Customization: | Available |
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CAS No.: | 9000-30-0 |
Formula: | C17h17clo6 |
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Factory Prices Organic Industrial Oil Drilling Guar Gum Powder
Items
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Standards
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Appearance
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A white to yellowish-white,nearly odourless powder
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Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)
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5500mPa.s Min
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Particle Size
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90% pass 200mesh
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Moisture
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12% Max
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Protein
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5% Max
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PH
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5.5-7.0
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Starch
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Pass test
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Acid-insoluble residue
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2.5% Max
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Ash
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1% Max
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Total plate count
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10000cfu/g Max
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Mould & yeast
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200cfu/g Max
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Salmonella spp./10g
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Negative
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25kg/bag
In food industry, guar gum is used in frozen food, like ice-cream, stop ice dreg from forming and increase the frozen stability;
baking food: keep the humidity and improve the texture;
drink: improve taste and stabilize particle suspension;
salad dressing: thickener, alternative oil;
cheese and cream: improve the texture;
cooked meat food: maintain water, increase oily slippery feeling;
vegetarian food: alternative fat ingredients, keep moisture.
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