Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety
Sucralose Granular Specifications
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
ASSAY | 98.0-102.0% |
SPECIFIC ROTATION | +84.0°~+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
MOISTURE | 2.0 % MAX |
METHANOL | 0.1% MAX |
RESIDUE ON IGNITION | 0.7% MAX |
HEAVY METALS | 10PPM MAX |
LEAD | 3PPM MAX |
ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA |
NEGATIVE |
Sucralose is the approved sweetener in our country. Its sweetness is about 600 times that of sucrose, its sweet taste is pure, and its sweet characteristics are very similar to those of sweet quality and sucrose. In general food processing and storage process are very stable, water soluble is very good, suitable for a variety of food processing. Chinese regulations can be used in drinks, pickles, compound seasoning, compounding wine, ice cream, pastry, biscuits, bread and so on.
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25kg/bag Sell Sucralose Stevia Erythritol
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